Bread Improver

Mauri bread improvers are manufactured to suit the many styles of dough making and mixing equipment used nowadays. The role of a bread improver is to ensure that the minimum amount of gas can be retained in the mixture assisting the expansion and leavening of the dough while also improving the texture, color, and taste. At AB Mauri, bread improvers are developed using a special combination of enzymes, emulsifiers, and other high-quality ingredients.