Mauri’s new icing sugar is crafted using a state of the art German technology bringing in the most pure, fine and white icing sugar. This is also the first and only SLS certified icing sugar in Sri Lanka. The Mauri Icing Sugar is expertly crafted by finely grinding high-quality granulated sugar, creating a smooth, ultra-fine powder that meets the needs of both home bakers and professional kitchens. Its free-flowing properties make it easy to handle. The pure white colour provides a flawless, clean base that’s perfect for intricate cake designs, adding a touch of elegance to every creation. The sugar’s fine texture ensures a smooth, professional finish, making it ideal for detailed royal icing, smooth buttercream, or delicate sugar flowers. No matter your scale of operation, whether you’re baking for a special occasion at home or serving desserts at a restaurant, Mauri Icing Sugar helps you create visually stunning and delicious baked goods every time.

Shelf-Life : 12 months
Pack Sizes : 250g, 500g, 2.4kg, 12.5kg