Mauri Gelatin (50g / 500g)
Mauri Gelatin (50g / 500g)
Mauri Gelatin is a translucent, colourless, and flavourless ingredient that is equally popular among the industrial and home bakers in the country. It is a natural setting agent that has the capability of turning liquid into gel.
Shelf-Life : 60 months
Pack Sizes : 50g, 500g
Benefits
- Versatile applications.
- Easy to use in the preparation of desserts.
- Adds a smooth, lump-free texture to finished products.
Finished Products
- Chocolate mousse
- Panna cotta
- Puddings
- Other desserts
- Fondant and Royal icing