Mauri Hido Conventional Improver (750g / 10kg)
Mauri Hido Conventional Improver (750g / 10kg)
Conventional improvers are aimed at strengthening wheat gluten to improve gas retention and dough stability. The high-quality Hido Conventional Improver can be used in multiple types of bread and bakery applications.
Shelf-Life : 12 months
Pack Sizes : 750g, 10kg
Benefits
- Ability to achieve a high volume.
- Results in a good crumb structure.
- Ease of use.
- Multiple applications.
Finished Products
- Open (Crust) Top Bread
- Baked goods